If you’re looking for a super quick and easy way to make pizza, this is the perfect recipe for you! I recently discovered lavash bread at my local health food store. Not only is it a healthier alternative to traditional tortillas, but it also makes for a perfect flat-bread pizza crust!


  • 1 lavash bread
  • 3 tbsp olive oil
  • 1 tsp fresh rosemary, minced
  • 1/2 cup mushrooms, diced
  • 1 cup broccoli, sliced
  • 1 roma tomato, diced
  • 1/2 medium squash, diced
  • 1/2 cup onion, diced
  • 1/2 cup green pepper, diced
  • salt and pepper to taste
  • vegan cheese (optional)
  • 1/4 cup tomato sauce


  1. Heat the oven to 375 degrees.
  2. In a large nonstick pan, heat 1 tablespoon of olive oil over medium heat. Add garlic and onion, and cook for 1 minute. Then add the rest of the veggies and stir for another 5 minutes. Add the rosemary, and salt and pepper to taste. Cook for another 2 minutes and remove from the heat.
  3. Place the lavash on a baking sheet, drizzle the remaining olive oil and make sure to spread it evenly. Top with tomato sauce, cooked veggies, and vegan cheese (optional).
  4. Place the pizza in the oven. Bake for 10-15 minutes, until crispy or until vegan cheese is melted. Remove from heat, cut into squares and serve. Enjoy!

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