My fiancé, Mike, loves experimenting with all types of ingredients to come up with some tasty salsas! So I have to give him full credit for this one. You can play around with this recipe to come up with the perfect balance of spiciness. This one was pretty mild but that’s the way I like it!


  • 1 red pepper, roasted
  • 1/2 jalapeño, roasted
  • small bunch cilantro
  • 2 roma tomatoes
  • 1 slice onion (1/4″ thick)
  • 1 stock green onion
  • 1 clove garlic
  • 2 tsp salt
  • 1 tbsp vinegar
  • pinch seasoned salt
  • pinch cumin
  • pinch sweet paprika


  1. Preheat oven to 400F. Roast red pepper and jalapeño until slightly blackened.
  2. In a food processor, blend all ingredients together.
  3. Serve with your favorite tortilla chips. Enjoy!