My fiancé and I were invited to a potluck a few weeks ago and we wanted to make sure we brought over something delicious. I always enjoy making vegan dishes for friends and family not only to spread the message but also because most people think all we eat is lettuce. Well, this dish turned out amazing and it exceeded our expectations. We were thrilled that all of our friends really enjoyed it as well.
Experience: Although there were a lot of ingredients in this recipe, the combination of all the different flavors and textures made this dish very unique. The taste had a lot of depth to it. The pineapple, cashews, soy sauce, ginger, and vegetables worked really well together and they complemented each other perfectly. It took us about an hour to make but the instructions were very easy to follow. Anyone can make this dish even those of you who are new to the kitchen. It’ll make people think you’re a pro chef! I have bookmarked this recipe and I can’t wait to make this again :)
Find the recipe here: Veganomicon Cookbook page 175